Soy macaroni - 250 g

Ingredients: soy flour, water. Gluten free!
Without preservatives. GMO free. Without eggs. Without dyes.

With Homemade Noodles “Kramas” and Macaroni “Kramas”, I CAN HAVE DINNER:
Dinner with Soy Macaroni "Kramas" and autumn vegetables

Time: 30 min.

Products for 4 servings:
100 ml of olive oil
2 cloves of garlic
1 eggplant
1 green pepper
1 red pepper
400 g of canned tomatoes
100 ml of dry white wine
Salt and ground black pepper
400 g of Soy Mmacaroni "Kramas"
2 additional tablespoons of olive oil
2 tablespoons of basil or oregano
12 pitted olives

Preparation:
Heat the olive oil in a pan and add the crushed garlic cloves. Fry them for 1 minute, then add the diced eggplant and peppers. Fry them for 2-4 minutes, stirring occasionally. Add the diced tomatoes and stew them for 4-5 minutes. Pour the wine and bring the the sauce to boiling. Season with salt and pepper. Cover the the pan with a lid, and cook the sauce for 20 minutes over medium heat or until the vegetables become soft.
Meanwhile, boil the macaroni " Kramas" according to package directions . Drain and transfer them to a large bowl. Pour the additional olive oil over them, then add half of the sauce and mix well. Garnish the top with remaining sauce. Finally, sprinkle with basil and chopped olives.
Enjoy your meal!