Wholegrain Macaroni - 250 g

Ingredients: Graham flour, water. Without preservatives. GMO free. Without eggs. Without colouring.

With homemade noodles “Kramas” and macaroni “Kramas”, I CAN HAVE LUNCH:
“Ratatuy” Soup

Time: 30 min + 20 minutes of stay of the eggplants.

Products:
2 tablespoons of olive oil
1 eggplant
1 onion
1 red pepper
1 green pepper
2 cloves of garlic
1 large vegetable marrow
800 g of canned tomatoes
1 teaspoon of dried oregano
½ teaspoon of dried thyme
1 liter and 500 ml of water or vegetable broth
100 g of Wholegrain Macaroni "Kramas"
Salt to taste

Preparation:
Cut the eggplant into cubes that are placed in a strainer. Add salt and leave to drain for 15-20 minutes. Heat the oil in a large pot. Add the diced onion and stew it for 10 minutes over medium heat. When it becomes soft and golden, add the diced peppers and vegetable marrows. Then add the pressed garlic and the washed eggplant cubes. Fry it all for 5 minutes.
Add the water and diced tomatoes. Bring the soup to boiling and season it with the oregano and thyme. Add salt to taste and put a lid on the pot. Boil the soup on low heat for 10 minutes. Add the wholegrain macaroni "Kramas" and boil for 15 min. Distribute the cooked soup in plates and optionally sprinkle it with grated yellow cheese or cheese.
Enjoy your meal!